Absolutely fabulous French restaurant. We shared four entrees, goats cheese bruschetta, smoked salmon toast, flambéd seafood pastis, and a salad to die for. For mains we had strip loin, duck confit and the snapper. We then had to try the organic locally made, by Brice, cheese plate with delicious nome made crusty bread.
We just had to keep going so we shared 2 creme brûlée which were fabulous.
Din, the chef, came from her kitchen to chat with us. She said that she had worked for number of years at Chez Marcos and had also worked with a Michelin star chef in Bangkok.
This restaurant is magnificent. We will be back real soon.
Such a great place. Food was incredibly tasty. I had the onion soup which was superb. Cheese platter - all self made - really good. Beef bourguignon delicious and for finale - Belgium chocolate mouse. Definitely a place to visit again and often.
Perfect place with all the taste from best places in France !!!! We loved the food, the charm and the kindness of the owners !!!!!! We will come back , merci pour cette superbe soirée !!!!!!!
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